Cook / Commis de Cuisine
On-site · Köln, North Rhine-Westphalia, Germany
Köln, North Rhine-Westphalia, GermanyOn-siteFull TimeMid LevelNot SpecifiedHospitalityEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Industry
Hospitality
Job Summary
Cook/Commis de Cuisine at NENI with a focus on live cooking and international cuisine; maintain kitchen standards, keep the kitchen clean, ensure junior chefs, apprentices, and trainees stay aligned with high standards, and contribute to a flexible 4-day work week as a full-time team member. Demonstrates passion for new food concepts, strong organizational skills, and a hands-on approach to cooking; embraces teamwork and guest-facing service in a hospitality setting.
Required Qualifications
- Trained caterer
- Live cooking experience
- Organizational skills in the kitchen
- Experience with international cuisine
- Ability to work as part of a team
- Commitment to high standards of food quality
- Mentoring/junior staff engagement
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