Cook
$41,600–$41,600 year
On-siteWorcester, Massachusetts, United States
Job Summary
Prepare food items and cook to order following exact menu and recipe specifications while maintaining a clean, safe area adhering to sanitation and food allergy regulations. Operate standard equipment including turbo vector, impinger, deck, rotisserie, and convection ovens. Assist in the set-up, execution, and clean-up of catered events and perform other similar tasks as required. Accurately complete service records and inventory data for the FoodPro system. Offer daily training and guidance to culinary assistants where needed. This role requires flexibility for emergency essential personnel status during inclement weather and adherence to FIFO food waste systems.
Required Qualifications
- High School Diploma or equivalent
- ServSafe Food Safety Certification or training
- Food allergy training
- Ability to frequently lift up to 25 pounds, occasionally lift up to 50 pounds and 100 with assistance
- Must adhere to the uniform standard as it applies to your position
- Must be flexible
- Ability to communicate with guests, co-workers and other members of the college community with professionalism and respect
- Ability to succeed in a high-pressure environment
- Must be comfortable in working with special dietary restriction students
Desired Qualifications
- Up to two years related work experience
- Prior experience in special food allergy meal preparation
- Excellent customer service and appropriate communication skills
- Ability to frequently lift up to 25 pounds, occasionally lift up to 50 pounds and 100 with assistance
- Ability to communicate with guests, co-workers and other members of the college community with professionalism and respect
- Ability to succeed in a high-pressure environment
- Must be comfortable in working with special dietary restriction students
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