Cook
On-siteHuntersville, North Carolina, United States
Job Summary
Prepare fresh, nutritious meals for residents, staff, families, and guests by following established menus, recipes, and dietary guidelines. Collaborate with the culinary director to create seasonal menus using fresh local ingredients, focusing on cooking and baking almost everything from scratch. Set up and break down work areas, keep all stations clean and sanitized, and check and restock foods for proper service. Adhere to local, state, and federal health and safety regulations while participating in required food handling and safety training. Work every other weekend as part of a compassionate team dedicated to enriching the lives of seniors.
Required Qualifications
- High School Diploma or equivalent
- Food Handler Card with an understanding of kitchen sanitation and food codes
- At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- Knowledge of kitchen equipment and knife handling skills
- Ability to read and execute a recipe
- Proficiency in preparing a variety of meals, including large-batch cooking
- Availability to work flexible shifts, including weekends and holidays
Desired Qualifications
- Culinary School is a plus, or the equivalent of education and experience
- Knowledge of dietary restrictions and meal modifications for seniors is a plus
- Creative culinary and prep skills are a plus
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.