Cook/Cocinero
$35,360–$47,840 year
On-site · Riverside, California, United States
Job Summary
Cook/Cocinero for Market Broiler in Riverside, CA. Responsibilities include preparing and cooking menu items in a fast-paced full-service restaurant, maintaining food safety and sanitation standards, and working AM/PM shifts. Requires at least 6 months of prior cook experience, knowledge of safe food handling and sanitation procedures, and a Food Handlers Card. Must be a team player with a strong work ethic and flexible hours. Perks include pay range $17.00-$23.00 per hour plus tips, PTO, medical benefits for full-time team members, meal discounts, referral program, and career growth opportunities. SE HABLA ESPAÑOL.
Required Qualifications
- At least 6 months prior work experience as a cook in a full-service restaurant
- Ability to work in a fast pace environment
- Experience in practicing good safety and sanitation procedures
- Knowledge of Safe Food Handling, Sanitation, and safety procedures
- Food Handlers Card
- Strong work ethic, positive attitude and a team player mentality
- Flexible hours
- AM/PM shifts available
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