Cook / Cocinero
On-siteNorth Carolina, United States
North Carolina, United StatesOn-siteFull Time
Full Time
Job Summary
Assist with all aspects of food preparation and presentation while operating standard kitchen equipment safely and efficiently. Maintain a clean and sanitary work environment and ensure proper food handling and storage procedures are followed. Help receive and store food deliveries, then wash dishes, pots, pans, and utensils using the dishwasher or by hand as needed. Previous kitchen experience and knowledge of food safety guidelines are required. You must be at least 18 years old to apply. Flexibility to work various shifts including weekends and holidays is necessary.
Required Qualifications
- Previous experience working in a kitchen or food service environment
- Knowledge of food safety guidelines and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work various shifts including weekends and holidays
- Physical ability to stand for extended periods and lift heavy objects as needed
- You MUST BE AT LEAST 18 YEARS OLD TO APPLY
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