COOK/COCINERO - 54th Street Restaurants

Conduct daily cooking using high-quality, fresh ingredients prepared in-house from scratch, whether introducing culinary principles or advancing an existing craft. Operate within a busy kitchen environment with eight or more cooks per night, leveraging teamwork and leadership to ensure seamless execution across all shifts. Work flexible full-time or part-time schedules with overtime available, earning $15 to $21+ per hour. Enjoy free meals for every shift worked alongside medical, dental, vision, and PTO benefits. Join a team dedicated to eliminating frozen, prepackaged offerings in favor of daily, scratch-prepared dishes.