COOK/COCINERO - 54th Street Restaurants
$31,200–$43,680 year
On-siteAustin, Texas, United States
Job Summary
Prepare fresh ingredients daily from scratch using high-quality, in-house components for our expansive menu. Execute culinary tasks at a high level within busy kitchens staffed by eight or more cooks per night. Learn foundational culinary skills and principles if new to the trade, or further develop your craft if experienced. Work flexible full-time or part-time shifts with overtime available, earning $15–$21+. Enjoy free meals for every shift worked alongside medical, dental, vision, and PTO benefits. Join a team focused on development, teamwork, and leadership that fosters unmatched camaraderie.
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