COOK/COCINERO - 54th Street Restaurants
$31,200–$43,680 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-sitePart Time$31,200–$43,680 yearMedium
Part TimeMedium
Job Summary
Prepare and cook menu items from scratch using high-quality, fresh ingredients prepared in-house daily. Learn culinary skills and principles regardless of prior experience, while supporting a busy kitchen environment with 8 or more cooks per night. Execute tasks through teamwork and leadership to maintain high standards across all shifts. Enjoy free meals for every shift worked, plus medical, dental, vision, and PTO benefits. Join a team dedicated to upgrading from frozen offerings to authentic, fresh dining experiences.
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