COOK/COCINERO - 54th Street Restaurants
$31,200–$43,680 year
On-siteBlue Springs, Missouri, United States
Blue Springs, Missouri, United StatesOn-sitePart Time$31,200–$43,680 yearMedium
Part TimeMedium
Job Summary
Conduct daily food preparation using high-quality, fresh ingredients sourced and prepped in-house. Execute menu items cooked from scratch while learning or advancing culinary skills and principles within a busy kitchen environment. Operate alongside eight or more cooks across multiple shifts to ensure seamless service and teamwork. Enjoy free meals for every shift worked, plus medical, dental, vision, and PTO benefits. Join a team dedicated to unmatched camaraderie and leadership in our expanding restaurant network.
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