COOK/COCINERO - 54th Street Restaurants
$31,200–$43,680 year
On-siteThe Colony, Texas, United States
The Colony, Texas, United StatesOn-sitePart Time$31,200–$43,680 yearMedium
Part TimeMedium
Job Summary
Conduct daily cooking operations using high-quality, fresh ingredients prepared in-house from scratch. Introduce new hires to culinary skills and principles while supporting experienced cooks in furthering their craft within a busy kitchen environment. Work as part of a team of eight or more cooks across every operating shift, ensuring seamless execution through development and leadership. Enjoy flexible full-time or part-time scheduling with overtime available, plus a free meal for every shift worked.
Required Qualifications
- Know their way around a kitchen
- Little or no experience
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