COOK/COCINERO - 54th Street Restaurants

Conduct daily cooking operations using high-quality, fresh ingredients prepared in-house from scratch. Introduce new hires to culinary skills and principles while supporting experienced cooks in advancing their craft within a busy kitchen environment. Operate as part of a team of eight or more cooks across multiple shifts, ensuring seamless execution and immediate support when needed. Enjoy free meals for every shift worked alongside medical, dental, vision, and PTO benefits. Join a management team dedicated to unmatched camaraderie and leadership at all locations.