COOK/COCINERO - 54th Street Restaurants
$31,200–$43,680 year
On-siteFrisco, Texas, United States
Frisco, Texas, United StatesOn-sitePart Time$31,200–$43,680 yearMedium
Part TimeMedium
Job Summary
Manage kitchen operations by cooking menu items from scratch using high-quality, fresh ingredients prepared in-house daily. Work alongside a team of eight or more cooks to execute service at a high level, ensuring help is always within arm's length. Learn culinary skills and principles if new to the field, or further develop your craft if experienced. Enjoy free meals for every shift worked, plus medical, dental, and vision benefits.
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