COOK/COCINERO - 54th Street Restaurants

Prepare and cook menu items from scratch using high-quality, fresh ingredients prepared in-house daily. Work alongside a team of eight or more cooks in busy kitchens, applying culinary skills and principles whether you are new to the industry or looking to further your craft. You will execute at a high level through development, teamwork, and leadership, with sufficient staffing to ensure help is always within arm's length. Flexible full-time or part-time schedules with overtime available, plus benefits including free meals, medical, dental, vision, and PTO. Join a team dedicated to upgrading from frozen offerings to fresh, made-from-scratch dining experiences.