COOK-CLUCK NORRIS AT BUDD DAIRY FOOD HALL
$31,200–$41,600 year
On-site · Columbus, Ohio, United States
Job Summary
The LINE COOK at RUSTY BUCKET RESTAURANT AND TAVERN is responsible for preparing a variety of hot and cold food items, adhering to company specifications and quality standards. Key duties include prepping vegetables and ingredients, measuring, mixing, and following recipes for salads, sauces, and dressings. This role requires effective teamwork, adherence to food safety and hygiene practices, and maintaining cleanliness in work areas. The ideal candidate demonstrates a genuine hospitality approach and values community involvement.
Required Qualifications
- Positive attitude and creative mindset
- Ability to follow recipes and specifications
- Knowledge of food safety techniques
- Punctuality and maintenance of personal hygiene
Desired Qualifications
- Genuine approach to hospitality
- Exemplify leadership, kindness, and positivity
- Teamwork, family, and community values
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