Cook
On-siteMilwaukie, Oregon, United States
Milwaukie, Oregon, United StatesOn-siteFull TimeHigh School Or EquivalentMedium
Full TimeHigh School Or EquivalentMedium
Job Summary
Order and prepare meals for program children, ensuring nutritional needs and allergy restrictions are met while adhering to CACFP guidelines. Purchase food from designated vendors, reconcile invoices, and maintain purchase records for Accounts Payable. Coordinate kitchen cleaning schedules, distribute menus to families and staff, and prepare food for special events. Submit required CACFP reports and records to the Center Manager. Attend monthly trainings and meetings as requested. Maintain confidentiality regarding enrolled children and families, and comply with the Code of Conduct. Work weekends or evenings as needed.
Required Qualifications
- U.S. High School Diploma/GED or Equivalent
- Minimum one-year experience in food preparation, budgeting, and nutrition for young children
- Ability to possess and maintain a valid driver's license and insured vehicle available for use on the job (or have alternative transportation)
- Ability to possess and maintain compliance with State of Oregon Criminal Background Registry
- Ability to possess and maintain current First Aid/CPR certification
- Ability to possess and maintain a valid Oregon Food Handler's Card
- Work on weekends or evenings as needed
- Frequent standing, bending, and walking
- Frequent lifting up to 25 pounds; occasional lifting up to 50 pounds
- Frequent cutting, mixing, and stirring
Desired Qualifications
- Knowledge of Head Start program is preferable
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