Cook

Prepare and serve meals according to standardized recipes and quality standards while maintaining kitchen cleanliness and adhering to health department regulations. Collaborate with team members to ensure resident satisfaction and cross-train in other dining service roles to support overall department operations. This fast-paced culinary role requires one year of commercial kitchen experience, the ability to stand for long periods, and lifting up to 50 pounds. Weekend and holiday rotations are required for this part-time position at The Residence at Gramercy, where staff work in a respectful and enriching assisted living and memory care setting.