Cook
$30,000–$50,000 year
On-site · Tampa, Florida, United States
Tampa, Florida, United StatesOn-siteFull Time$30,000–$50,000 yearEntry LevelNo RequirementUnknown
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
LINE COOKS are responsible for crafting high quality menu items and ensuring a great guest experience. Tasks include following recipes, adhering to food specs, maintaining food safety, operating kitchen machinery, and keeping a clean work station. Candidates must have previous culinary experience, strong knife skills, and the ability to work in a fast-paced environment. The role promotes a positive attitude, teamwork, and a commitment to high standards.
Required Qualifications
- 18 years of age or older
- Legally permitted to work in the United States
- Previous culinary experience with good knife skills
- Team player with a positive attitude
- Ability to work in both hot and cool environments
- Able to work in a fast-paced setting for up to 8 hours daily
Desired Qualifications
- Ability to read and follow written recipes
- Reliable transportation to and from work
- Willingness to learn and develop
Additional Requirements
- Legally permitted to work in the United States
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