Cook
$49,920–$54,208 year
On-site · Seattle, Washington, United States
Job Summary
Cook I responsible for cost-effective preparation and plating of food to exceed guest expectations. Responsibilities include preparing sauces, soups and hot entrees per menu, following recipes, portioning, garnishing, and presenting dishes with proper plate presentation. Maintain kitchen organization, requisition and rotate perishables per SOP, ensure cleanliness and safety, and assist in managing food cost and waste. Coordinate with servers to ensure timely service, follow food-handling guidelines, and deliver 100% guest satisfaction through genuine hospitality and teamwork. Requires high school diploma or GED (culinary degree preferred) and 1 year cooking experience (preferred). The role is based at the Radisson Seattle-Tacoma location in Seattle, WA, and is an on-site position.
Required Qualifications
- High school diploma or GED required
- culinary degree preferred
- 1 years cooking experience, preferred
- Must be able speak, read and understand basic cooking directions
- Ability to follow standardized recipes and plate presentation
- Knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of proper table settings and service ware
- Excellent attention to detail
- Ability to handle multiple tasks
- Excellent communication and interpersonal skills
- Team spirit
- Follow prep list
- Flexible working hours
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