Cook

Prepare multiple ingredients by washing, chopping, slicing, and peeling fruits and vegetables. Cook food using methods such as baking, broiling, frying, steaming, braising, and boiling to provide tasty, visually appealing meals. Taste foods before serving and provide garnishes for food plates. Provide high quality, fresh food to guests using standardized recipes and methods of preparation. Control the level of waste by proper production levels and converted portion guidelines. Store and label prepared and open food following the Choctaw Nation food safety guidelines. Practice proper food storage and follow suitable food serving temperatures. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Provide help with set-up, service, and clean-up of food production. Rotate stock to ensure usage and disposal occur before the expiration date. Perform other responsibilities may be assigned.