Cook Childcare
$31,200–$37,440 year
On-siteManassas, Virginia, United States
Job Summary
Plan weekly menus that are nutritious and balanced, then prepare and cook meals and snacks according to dietary guidelines while maintaining strict food safety and sanitation protocols. Keep the kitchen organized, manage inventory and the kitchen budget, and maintain accurate records of purchases, meal counts, and dietary restrictions. Serve meals with proper portion control, interact positively with children, and ensure compliance with local, state, and federal regulations. This role supports a team of educators with Monday through Friday hours, offering weekends off, and includes training alongside an award-winning chef.
Required Qualifications
- A high school diploma or equivalent
- Previous experience as a cook, preferably in a childcare or educational setting
- A genuine love for children and desire to make a positive impact every day
- Knowledge of nutrition and dietary requirements for children
- Ability to plan and prepare meals for large groups
- Strong organizational and time management skills
- Ability to work independently and as part of a team
- Ability to pass a successful background check
- Physical requirements include standing for long periods, sitting, bending, lifting heavy items up to (50lbs), and working in a kitchen environment
Desired Qualifications
- Certification in food safety and handling (preferred)
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