Cook- Childcare Center
$52,000–$58,240 year
On-site · Alameda, California, United States
Job Summary
Plan and prepare balanced, family-style meals and snacks following approved menus, nutritional guidelines, and daily attendance counts. Maintain a clean, safe, and organized kitchen by following food safety, allergy-management, sanitation, and health procedures. Manage food and supply inventory, place orders through approved vendors, and partner with center staff to support smooth daily meal service. This in-person role supports nutrition and care in an early education/childcare setting.
Required Qualifications
- 18 years of age with a high school diploma or GED is required
- Having or obtaining a food handler certification within 30 days of hire is required
- Course work or certification in Nutrition is preferred
- Food service experience in a childcare center, school cafeteria, commercial kitchen, or high‐volume food service setting is preferred
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