Cook
On-siteAthens, Texas, United States
Job Summary
Prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit by reading English menus and accurately measuring ingredients. Visually observe food, discard unsuitable items, and track and inform management of any food waste. Keep assigned areas clean, ensuring walk-ins and reach-ins remain clutter-free with restaurant-issued supplies, while maintaining organized walk-ins and completing cleaning/operational checklists. Assist in the prep area, discard and restock food items when closing, and transition the next shift cook on the current day's progress. Maintain master knowledge of food items and recipes to prepare food accurately. Regularly stand for long periods, bend, stoop, and lift up to fifty pounds, with team lifting required for items over twenty-five pounds.
Required Qualifications
- Speak and understand conversational English
- Read menus in English including comprehension of basic measurements and equivalents
- Able to multi-task and work efficiently, effectively, accurately and quickly
- Maintain attendance in accordance with the employee handbook
- Be Flexible and able to assist in prep area
- Cooks will regularly stand for long periods of time
- Bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds
- Team lift is required for anything over twenty-five (25) pounds or any awkward lifting
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