Cook
$33,280–$37,440 year
On-siteLouisville, Kentucky, United States
EXPIREDLouisville, Kentucky, United StatesOn-sitePart Time$33,280–$37,440 year
Part Time
Job Summary
Supervise dietary functions and personnel while preparing and overseeing the creation of mouthwatering, nutritionally appropriate meals for residents. Coordinate food and supply requirements, adhere to special diet orders, and maintain accurate records to ensure seamless kitchen operations. Plan, prepare, and serve meals in coordination with meal times, ensuring quality, temperature, and presentation standards are met. Assist in scheduling and assigning duties, and perform additional duties as directed or required to maintain position until replacements arrive.
Required Qualifications
- ability to read and write English effectively
- Proficient in preparing and cooking a variety of foods in larger quantities
- Knowledge of special diets
- Knowledge of seasoning requirements
- Knowledge of cooking times
- Knowledge of temperature controls
- Skilled in estimating food quantities
- Skilled in minimizing waste
- Skilled in creating appetizing meals
Desired Qualifications
- High School diploma
- Previous culinary experience
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