Cook/Chef Per Diem
$41,600–$45,760 year
On-siteHallowell, Maine, United States
Hallowell, Maine, United StatesOn-siteContract$41,600–$45,760 yearMedium
ContractMedium
Job Summary
Cook food precisely following established standards and guidelines while working closely with the Culinary Director to create menus that residents love. Keep the kitchen clean and organized, adhere to health and safety rules, and develop new dishes that residents will enjoy. Maintain high culinary standards and professional interactions in all operations. Weekend availability is required for per diem shifts. This role is part of our team dedicated to creating memories and building connections within Senior Living.
Required Qualifications
- Must be have weekend availability
- Have experience as a cook or chef in a fast-paced kitchen
- Know how to plan menus, prepare food, and use different cooking methods
- Organize time well and pay attention to details
- Commit to maintaining high-quality standards
- Know food safety rules and best practices
- Criminal Background Screening is required
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