Cook/Chef
$39,520–$39,520 year
On-siteGeorgetown, Texas, United States
Job Summary
Conduct full-scope, hands-on production cooking in the Community Culinary Services Department while maintaining superior quality, cleanliness, and operational organization. Prepare menu cycles compliant with nutritional and dietary criteria, exhibit speed and accuracy in cooking standards, and assist with meal serving and ware washing. Periodically visit residents to evaluate food service quality and conduct revisions to improve operations. Represent the community in a warm, inviting manner to support a positive marketing environment and drive top-line revenue. Full-time role with open availability; starting pay $19.00 per hour.
Required Qualifications
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
Desired Qualifications
- Culinary degree preferred
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