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Kocca Hospitality6 months ago

Cook/Chef

$41,600–$49,920 year

On-site · Latham, New York, United States

Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Small

Job Summary

Join our dedicated kitchen staff as a Cook/Chef, responsible for food preparation, cooking, and presentation. Ideal candidates will assist in food production while adhering to sanitation and food production codes, demonstrating a variety of culinary skills.

Required Qualifications

  • Previous experience in cooking
  • culinary arts
  • or other related fields

Desired Qualifications

  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams
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$42k – $50k / yr

Cook/Chef · Kocca Hospitality

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