Cook/Chef
$41,600–$49,920 year
On-site · Latham, New York, United States
Latham, New York, United StatesOn-siteFull Time$41,600–$49,920 yearEntry LevelNo RequirementSmall
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Small
Job Summary
Join our dedicated kitchen staff as a Cook/Chef, responsible for food preparation, cooking, and presentation. Ideal candidates will assist in food production while adhering to sanitation and food production codes, demonstrating a variety of culinary skills.
Required Qualifications
- Previous experience in cooking
- culinary arts
- or other related fields
Desired Qualifications
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
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