Cook - Chef
On-site · Douglassville, Pennsylvania, United States
Job Summary
Cook - Chef role in a senior living community; responsibilities include preparing all meals according to proper safety and cooking techniques, utilizing culinary talents to prepare healthy, flavorful menu items, assisting in menu planning and purchasing of food, supplies and equipment, and assisting with preparation of special meals and events. Requires a high school diploma or GED and 2 years of batch cooking experience; strong communication in English and teamwork are essential; position offers a positive, team-oriented environment with benefits.
Required Qualifications
- High school diploma or GED
- 2 years experience in batch cooking
- Ability to communicate effectively in English (oral and written)
- Ability to work every other weekend
- Ability to work effectively as part of a team
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