Cook / Chef de Partie (m/f/d)
$29,400–$29,400 year
On-siteFlachau, Salzburg, Republic of Austria
Flachau, Salzburg, Republic of AustriaOn-siteContract$29,400–$29,400 year
Contract
Job Summary
Prepare mis-en-place for all menus and cook, present food consistently to hotel standards, and include staff meals as instructed. Ensure work areas remain clean, safe, and tidy at all times. Maintain strong communication and organizational skills to manage this busy role while working varying shifts, including weekends, evenings, and early mornings. Fluently speak German or English and hold a valid vaccination certificate. The 4*S Hotel in Flachau offers a friendly environment with fresh ingredients, an international team, and free food and accommodation.
Required Qualifications
- 4 years of experience as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
- Strong communication and organisational skills
- Flexibility to work varying shifts, including weekends, evenings and on occasion, early mornings
- Vaccination status
- Fluent German / English
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