Cook / Chef de Partie (m/f/d)
$27,000–$27,000 year
On-siteSerfaus, Tyrol, Austria
Serfaus, Tyrol, AustriaOn-siteContract$27,000–$27,000 year
Contract
Job Summary
Prepare mis-en-place for all menus and cook, plate, and serve dishes according to hotel standards, including staff meals as instructed by senior chefs. Maintain a clean, safe, and tidy work area at all times. This role requires at least two years of experience as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant, fluency in German and/or English, and vaccination. Candidates must be flexible to work shifts, including weekends, evenings, and occasionally early mornings. The position offers a salary of €2,000 to €2,200 net with free food and accommodation.
Required Qualifications
- at least 2 years of experience as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
- strong communication and organizational skills
- flexible to work shifts, including weekends, evenings, and occasionally early mornings
- Is vaccinated
- Speaks fluent German and/or English
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