Cook
$47,840–$54,080 year
On-siteBothell, Washington, United States
Job Summary
Prepare and execute breakfast, lunch, and dinner service from scratch using fresh ingredients while managing your station for prep, cooking, plating, and maintenance. Follow recipes to deliver restaurant-quality meals, ensure proper food handling and sanitation, and collaborate with dining staff for smooth service. Assist with inventory rotation, special events, and maintaining a clean kitchen environment. Requires 3+ years of scratch restaurant experience, solid knife skills, and current ServSafe or Food Handler certification. Offers flexible day and evening shifts with rotating schedules, medical/dental/vision insurance, 401(k) contributions, and a steady-paced work environment within an independent senior living community.
Required Qualifications
- 3+ years of cooking experience in a scratch restaurant, hotel, or commercial kitchen
- Solid knife skills and working knowledge of various cooking techniques
- Ability to manage prep and production in a fast-paced but organized environment
- Current Food Handler's Card or ServSafe certification and MAST (or ability to obtain upon hire)
- Reliable, punctual, and a team player who takes pride in their work
- Pass a Department of Social and Health Services background check (some negative actions can be acceptable)
Desired Qualifications
- A genuine interest in serving others
- experience in senior living
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