Cook
$47,840–$54,080 year
On-siteBothell, Washington, United States
Job Summary
Prepare and execute breakfast, lunch, and dinner service from scratch using fresh ingredients, managing your station through prep, cooking, plating, and maintenance. Cook a variety of menu items and specials that change daily while ensuring proper food handling, storage, and sanitation per health code standards. Collaborate with kitchen and dining room staff to deliver smooth, timely service and assist with receiving inventory, rotating stock, and supporting special events. Maintain a clean, organized, and well-stocked kitchen at all times. This role offers flexible scheduling with set windows, no late nights, and rotating shifts including weekends and holidays, providing medical, dental, vision, and 401(k) benefits.
Required Qualifications
- 3+ years of cooking experience in a scratch restaurant, hotel, or commercial kitchen
- Solid knife skills and working knowledge of various cooking techniques
- Ability to manage prep and production in a fast-paced but organized environment
- Current Food Handler's Card or ServSafe certification and MAST (or ability to obtain upon hire)
- Reliable, punctual, and a team player who takes pride in their work
- Pass a Department of Social and Health Services background check (some negative actions can be acceptable)
Desired Qualifications
- A genuine interest in serving others
- experience in senior living
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