Cook - Charter School of Educational Excellence
$41,600–$41,600 year
On-siteYonkers, New York, United States
Job Summary
Cooks and prepare a variety of food according to production guidelines and standardized recipes using fresh ingredients and best equipment. Sets up workstation with all needed ingredients and equipment, preparing items by measuring, weighing, mixing, chopping, trimming, and peeling. Safely uses utensils including knives and operates equipment such as ovens, stoves, slicers, and mixers to bake, roast, broil, steam, and cook meat, vegetables, and other foods. Arranges, garnishes, and portions food according to established guidelines while properly storing food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and utensils, maintaining excellent customer service and positive demeanor towards guests, customers, clients, and co-workers. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, ensuring security of company assets.
Required Qualifications
- Experience as a cook or in a related role
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- Must be able to lift, bend, push, pull, and/or stand for extended periods
- Must be able to wear uniforms and/or use Personal Protective Equipment (PPE)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.