Cook Centralized Kitchen
$35,006,400–$35,006,400 year
On-siteCleveland, Ohio, United States
Cleveland, Ohio, United StatesOn-siteFull Time$35,006,400–$35,006,400 yearMedium
Full TimeMedium
Job Summary
Prepare, cook, and package all meals in a timely manner while maintaining high quality standards. Wash, cut, and marinate ingredients according to guidelines, follow recipes for consistency, and modify menus to accommodate client needs. Monitor stock levels, complete monthly inventories, and restock as required. Clean, sanitize, and polish all kitchen surfaces, appliances, and equipment daily. Sweep and mop floors, properly label and store food items, and adhere to USDA and Department of Health policies. Participate in agency self-assessments and funder reviews.
Required Qualifications
- At least 1 year working as a cook in a food service kitchen
- the ability to acquire certification within one year of hire
- Basic knowledge of food safety and sanitation practices
Desired Qualifications
- Serve Safe Certified
- Experience in institutional (large scale) meal planning and preparation
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.