Cook - Cellaio Fine Dining
On-siteMonticello, New York, United States
Monticello, New York, United StatesOn-siteFull TimeHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Ensure the highest quality food preparation and presentation in kitchen stations, outlets, banquets, and parties during assigned shifts in accordance with Company specifications. Utilize kitchen cutlery, automatic slicers, blenders, ovens, fryers, and other culinary tools to execute tasks. Requires a high school diploma or culinary degree with at least two years of cooking experience in a hotel or restaurant. Fine dining and high-volume experience preferred.
Required Qualifications
- Familiarity with and the ability to utilize kitchen cutlery, automatic slicers, buffalo chopper, blenders, band saw, meat grinder, gas-fired cooking equipment, steam kettles, electric griddles, deep-fat fryers, ovens, till fryers, toaster, scales, can openers, Carter-Hoffmann and other culinary tools
- A high school diploma
- At least two years of experience cooking in a hotel or restaurant
- A two-year college degree
- One year of related experience
- A culinary degree
Desired Qualifications
- Fine dining experience
- High-volume experience
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