Cook
$39,520–$53,040 year
On-siteSelma, California, United States
Selma, California, United StatesOn-siteFull Time$39,520–$53,040 yearMedium
Full TimeMedium
Job Summary
Prepare all center-of-the-plate items according to Cattlemens' recipes and quality standards while operating the broiler with precision to ensure every steak is cooked exactly as ordered. Coordinate timing and workflow with Broiler Assistants and kitchen staff to ensure accuracy and speed of service, maintaining strict quality control for every plate leaving your station. Uphold all food safety, sanitation, and cleanliness standards in your work area while supporting a team-oriented, high-energy kitchen focused on excellence and consistency. Work evenings, weekends, and most holidays.
Required Qualifications
- Proven experience as a broiler, line cook, or grill cook in a high-volume kitchen
- Strong attention to detail and commitment to quality
- Ability to work efficiently under pressure while maintaining accuracy
- Team player with a positive attitude and passion for great food
- Knowledge of proper food handling and safety procedures
- Ability to work evenings, weekends and most holidays
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