Cook/ Catering Assistant
On-siteAuckland, Auckland, New Zealand
Job Summary
Prepare and cook nutritious meals in line with menu plans and dietary requirements, ensuring high presentation standards. Assist with food preparation, stock rotation, and kitchen organization while maintaining hygiene and safety protocols. Support the cook with daily tasks, manage crockery and utensils, and deliver excellent customer service to residents and visitors. Work collaboratively with the catering team across Friday and Saturday shifts to provide a positive dining experience. Join a supportive team dedicated to enhancing the quality of life for residents through enjoyable, high-quality meals.
Required Qualifications
- Previous experience in hospitality, catering, or commercial kitchens
- A genuine passion for food and providing excellent service
- A caring, respectful, and positive attitude
- The ability to work independently and as part of a team
- Reliable, punctual, and well organised
- Knowledge of food safety practices
Desired Qualifications
- Food Safety Certificate
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