Cook - Casual

Prepare nutritious, high-quality meals for residents while adhering to dietary needs, preferences, and cultural considerations. Monitor food supply quality, advise the team leader on corrective actions, and manage departmental operations including menu changes, requisitions, and purchasing when the team leader is absent. Ensure proper food temperatures, portion control, and compliance with recipes and menu guidelines in a fast-paced kitchen environment. Cover upcoming and current vacations and sick calls. A valid Safe Food Handling Certificate, experience in institutional or health care settings, and a Vulnerable Sector Check are required.