Cook (Casual)

Prepare and cook food according to instruction, such as making burgers and fried chicken. Operate cooking equipment including grills and deep-fat fryers. Maintain personal hygiene and cleanliness of work areas and equipment. Candidates must have a positive attitude, an interest in cooking, and the ability to communicate in basic English. This casual role supports the kitchen team by ensuring daily food service standards are met while keeping the workspace safe and sanitary.