Cook

Prepare nutritious meals for residents while adhering to recipes, food safety standards, and special diet restrictions. Lead team members in delivering fast, friendly service and inspect the kitchen for compliance with government and company safety requirements. Review planned menus, monitor stock levels, and participate in meetings and training to maintain regulatory standards. Perform additional tasks as needed within a supportive, team-oriented environment. This part-time role offers guaranteed hours and experience-based raises at a Cassia community in Plymouth, MN.