Cook

Prepare and cook all meals for residents, adhering to recipes and quality standards while accommodating dietary needs such as diabetic, low-sodium, and pureed options. Ensure food preparation complies with health, cleanliness, and safety regulations by inspecting the kitchen for conformance to government and company standards. Deliver fast, friendly service to guests and observe stock levels or resident condition changes to report relevant updates. Participate in required meetings and training to maintain regulatory standards. Perform additional tasks as needed within the commercial kitchen environment.