Cook

Cook needed to prepare meals that meet recipes and quality standards for residents in a supportive senior living community. Responsibilities include cooking all meals, ensuring safety and sanitation, observing stock levels, reporting changes in resident condition, participating in required trainings, and contributing to a fast-paced, collaborative kitchen. Must be able to read and follow recipes, stand for the shift, and have 1+ years of commercial cooking/food preparation experience; background checks are required. Weekend shifts (every other weekend) with early morning hours are included. The role emphasizes consistent, high-quality meal service and a team-oriented environment.