Cook
On-siteArlington, Washington, United States
Arlington, Washington, United StatesOn-siteFull TimeSenior Level
Full TimeSenior Level
Job Summary
Prepare meals according to approved menus and dietary requirements while ensuring food is safely stored, cooked, and served at proper temperatures. Maintain a clean, safe kitchen environment, assist in training and mentoring culinary staff, and monitor resident preferences and satisfaction. Uphold safety and health standards, including food safety compliance, and report any elder maltreatment or abuse as required. Foster teamwork and contribute to a positive, collaborative work environment under the direction of the Director of Culinary Services.
Required Qualifications
- High school diploma or equivalent
- Minimum one year of food service experience
- Food Handler's Permit
- First Aid certification
- Must be 18 years or older
- Compassion for and desire to work with older adults
- Strong organizational, communication, and problem-solving skills
- Ability to work independently and make decisions under pressure
Desired Qualifications
- Three years food service experience
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