Cook- Carrollton
On-siteCarrollton, Georgia, United States
Job Summary
Prepares and serves meals according to department schedules, menu codes, and the number of children and adults to be fed. Maintains adequate inventory, proper storage, and accurate records of all food, milk, and supplies while receiving and signing deliveries. Ensures kitchen safety, cleanliness, and sanitation, and submits daily production reports and meal counts to the nutritionist's office. Provides food for children with special needs as directed and participates in evaluations of other food service personnel. Recruits volunteers and in-kind contributions, schedules the Cook Assistant, and attends required training sessions and certifications.
Required Qualifications
- High School Diploma or equivalent
- One year of experience in quantity food service preparation
- Ability to effectively communicate verbally and in writing
- Ability to read and follow recipes
- Ability to maintain a record keeping system
- Ability to substitute foods on menus (exchange foods)
- Ability to work within a strict time frame
- Ability to understand and respect confidential information regarding children, families, and staff
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Proficiencies in math and measuring
- Understanding of nutritional needs for preschool children
- Occasional local travel may be required for training purposes
Desired Qualifications
- Registered Dietitian or Chef
- ServSafe Certified
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