Cook

Review menus prior to preparation of food and inspect special diet trays to assure they are correct. Prepare, cook, and service a variety of foods while performing general kitchen cleaning and disposing of waste according to established policies. Coordinate dietary service with other departments as necessary and assist in standardizing work methods. Ensure food and supplies for meals are readily available. Two years of related food service experience preferred; Associate's degree not required. Flexible shifts available with tuition reimbursement and full benefits including medical, dental, vision, and disability.