Cook

Prepares and cooks a variety of food for residents, families and visitors; oversees the work of other food service staff involved in the cooking process; ensures proper preparation, portioning, and serving following standardized recipes; adheres to dietician guidelines to utilize surplus foods and minimize waste; maintains sanitation, safety, and cleaning schedules; supports a dignified and caring atmosphere for residents and families; communicates effectively with residents in an understandable language; ensures HIPAA compliance; may assist with training new dining staff and coordinates culinary assistants; demonstrates teamwork and a positive, respectful attitude while handling duties and duties outside regular scope as needed.