Cook
On-siteHodson, Tennessee, United States
Hodson, Tennessee, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Prepare food orders for the restaurant by chopping meat, cheese, and other products according to written instructions during meal periods. Communicate professionally with servers and order food items as needed. Ensure kitchen appliances are cleaned and turned off daily while maintaining sanitized work areas in compliance with state health and safety regulations. Maintain food product inventory and report any health or safety concerns to management. Perform other related duties as assigned.
Required Qualifications
- High school diploma or general education degree (GED); or equivalent combination of education and experience
- Oral Communication Skills
- Written Communication Skills
- Interpersonal Relations
- Organization
- Planning
- Professionalism
- Project Management
- Reading Skills
- Time Management
Desired Qualifications
- Prior cooking experience
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