Cook
$43,680–$47,840 year
On-siteBay Shore, New York, United States
Job Summary
Coordinate the Community's food ordering, preparation, and delivery while ensuring all dishes are prepared in a nutritional and appetizing fashion. Maintain kitchen supplies and equipment, uphold sanitation standards, and provide excellent customer service to residents, families, and staff. Obtain a Food Handlers Permit and complete required state training. Prior experience in food service, working with the elderly, and supervisory roles is preferred. This role supports Meridian Senior Living's mission to deliver great life experiences through dedicated team work and integrity.
Required Qualifications
- High school diploma or equivalent and successfully complete training as required by State regulations.
- Obtain Food Handlers Permit as required by State regulations.
- Must meet all health requirements and pass background checks.
Desired Qualifications
- Six (6) months' prior experience in a food service department preferred.
- Supervisory experience desirable.
- Previous experience working with the elderly.
- Must have compassion for and desire to work with the elderly.
- Must demonstrate the ability to work responsibly as a team member as well as an individual.
- Ability to communicate effectively with residents, families, staff, vendors and the general public.
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