Cook
On-siteMedford, Oregon, United States
Job Summary
Prep and prepare meals under the guidance of the Dining Services Director, ensuring they are nutritional, appetizing, and presented attractively. Deliver meals while maintaining cleanliness, equipment safety, and infection control protocols to support a positive environment for elders, families, and visitors. Assist the Dining Services Director with orienting new team members and scheduling. This role requires a food handlers permit and strong verbal communication skills in English. Full-time employment offers immediate vacation and sick accrual, a 401(k) match after one year, and ongoing training opportunities within a senior living community dedicated to elderhood.
Required Qualifications
- formal training in the culinary arts or equivalent experience as a cook
- food handlers permit or ability to get one as required by state regulations
- ability to pass a criminal background check
- ability to perform job responsibilities with or without accommodation
Desired Qualifications
- willingness to learn and work within a team environment
- organizational skills and the ability to manage multiple priorities
- good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English
- guided by goodness, loyalty, faith, and fun
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