Cook
On-siteBaker City, Oregon, United States
Job Summary
Prep and prepare meals under the guidance of the Dining Services Director, ensuring they are nutritional, appetizing, and presented attractively. Deliver meals while maintaining cleanliness and safety in work areas, adhering to health department regulations and infection control procedures. Greet elders, families, visitors, and team members to foster a positive environment, assist in orienting new staff, and maintain equipment. Requires a food handlers permit, culinary training or equivalent experience, and ability to perform duties with or without accommodation. Full-time role with early access pay options and ongoing training.
Required Qualifications
- formal training in the culinary arts or equivalent experience as a cook
- food handlers permit or ability to get one as required by state regulations
- ability to pass a criminal background check
- ability to perform job responsibilities with or without accommodation
Desired Qualifications
- willingness to learn and work within a team environment
- organizational skills and the ability to manage multiple priorities
- good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English
- guided by goodness, loyalty, faith, and fun
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