Cook

Contribute to menu planning and meal preparation while meeting nutritional guidelines and resident preferences. Prepare and serve meals that create an enjoyable, dignified dining experience in accordance with dietary requirements and food safety standards. Develop positive relationships with residents by engaging with them and incorporating feedback into meal service whenever possible. Complete training in Food, Safety, Sanitation and Modified Diets. Demonstrate skills in quantity food preparation and service within a 171-bed long-term care community.